Edgar of Edgar Raw talks Career, Beginnings, Cooking, and Favorite Recipes
Edgar is a creator in constant motion. I know this because I silently observe in a not-yet-caffeinated awe as he flits around the kitchen like a hummingbird when I show up a few times a week to help him tackle whatever exciting projects he’s taking on for the day. I’m lucky enough to have known Edgar for several years now and he’s always been ambitious, creative, and passionate, so it’s no surprise that the last few years have brought him an array new clients and attention. However, watching him put almost all of it on hold in order to pursue his longtime passion project — writing a vegan cookbook based on his mom and abuela’s traditional Mexican recipes — was truly inspiring.
Somehow, I got Edgar to sit down with me for a few minutes and discuss his career, its beginnings, his favorite recipes, and his cookbook (out 10/12/2021!)— and after listening to it, I know I’m not going to be the only one counting down the days until this book release!
Full Length Interview:
